雪豆苗

商品介紹

雪豆苗是由豌豆種子培育而成的嫩苗，擁有鮮綠葉片、柔嫩莖部與細緻捲鬚。帶有明顯而清新的豆香與自然甜味，口感鮮嫩爽脆，是非常容易搭配各種料理的微型菜苗。

用途說明

適合加入沙拉、三明治、捲餅、飯類料理與綠拿鐵，也可作為主菜或配菜的新鮮點綴。

雪豆苗也非常適合快速拌炒。加入少許大蒜、香油、鹽與胡椒調味，就能做成簡單又清爽的配菜。建議避免長時間烹調，以保留最佳的口感與鮮甜風味。

營養成分

豌豆苗天然含有多種營養素，包括 β-胡蘿蔔素、維生素 C、維生素 K、葉酸，以及鐵、錳、磷和鋅等礦物質。雪豆苗可為日常飲食增添新鮮蔬菜、風味與多樣性。

下單前請注意

下單前請先參閱「常見問題」中的訂購與配送說明。

Pea Shoots

Description

Pea shoots are young shoots grown from pea seeds, with fresh green leaves, tender stems and delicate tendrils. They have a distinctive fresh pea aroma, a naturally sweet flavour and a crisp, tender texture.

Use

Excellent in salads, sandwiches, wraps, rice dishes and green smoothies, or used as a fresh garnish for main courses and side dishes.

Pea shoots are also well suited to a quick stir-fry. A little garlic, sesame oil, salt and pepper is enough to create a simple, fresh side dish. Avoid overcooking to preserve their best texture and naturally sweet flavour.

Nutrition

Pea shoots naturally contain a range of nutrients, including beta-carotene, vitamins C and K, folate, and minerals such as iron, manganese, phosphorus and zinc. They are an easy way to add fresh vegetables, flavour and variety to everyday meals.

Before Ordering

Please review our FAQ for ordering and delivery information before placing your order.