蘿蔔嬰 | DAIKON RADISH
商品介紹 | Description
Daikon means "Big Root", but these microgreens are neither! However, the flavor of daikon's microgreens is almost identical to the root.
用途說明 | Use
These radish greens can be pickled with carrots to use on banh mi sandwiches, sprinkled over sashimi. The natural spiciness can be used as a substitute for wasabi, spring onion, leeks, etc. It is suitable for pairing with seafood or meat
營養成分 | Nutrition
Daikon greens are loaded with nutrients including vitamins A, B1, B2, C, E and carotene, as well as minerals such as calcium, iron, phosphorus, magnesium, and zinc, the Japanese regard it as the incarnation of natural vitamins. The minerals magnesium and zinc are the components of insulin and various enzymes in the human body, which contribute to the normal function of the heart, muscles and nerves as well as the normal metabolism of the body.