芝麻葉微型菜苗

商品介紹

芝麻葉微型菜苗擁有鮮明的胡椒辛香與微微的苦味，風味比許多其他微型菜苗更具特色。嫩綠色葉片與細緻的口感，能為料理增添清新的辛香層次。

用途說明

非常適合加入沙拉、三明治、捲餅、義大利麵、披薩與蛋料理，也可作為肉類、海鮮或主菜的新鮮點綴。建議在料理完成後再加入，以保留最佳的風味、色澤與口感。

營養成分

芝麻葉天然含有多種營養素與植物化合物，包括維生素 A、維生素 C、維生素 K、葉酸，以及鈣、鉀等礦物質。芝麻葉微型菜苗可為日常飲食增添新鮮蔬菜、風味與多樣性。

下單前請注意

下單前請先參閱「常見問題」中的訂購與配送說明。

Arugula Microgreens

Description

Arugula microgreens have a distinctive peppery flavour with a gentle bitterness that gives them more character than many other microgreens. Their tender green leaves and fresh, lively taste add a noticeable burst of flavour to a wide variety of dishes.

Use

Excellent in salads, sandwiches, wraps, pasta, pizza and egg dishes, or used as a fresh garnish for meats, seafood and main courses. For the best flavour, colour and texture, add them just before serving.

Nutrition

Arugula naturally contains a range of nutrients and plant compounds, including vitamins A, C and K, folate, and minerals such as calcium and potassium. Arugula microgreens are an easy way to add fresh vegetables, flavour and variety to everyday meals.

Before Ordering

Please review our FAQ for ordering and delivery information before placing your order.