紅莧苗 | RED AMARANTH

NT$ 170.00


商品介紹 | Description

外觀近似於甜菜苗,紅莧苗有著相仿的鮮豔紫紅,其味道帶有淡淡的甜菜香,越來越常見被主廚用來擔任餐盤上的吸睛角色。

A close relative to beets, amaranth shares a similar vibrant fuchsia color. The flavor is mild and beet-like, with a grassy finish. It is increasingly being used by chefs to impart an eye-catching flair to dishes.

用途說明 | Use

紅莧苗幾乎都被用來當作裝飾品,新鮮紅莧苗為上菜前最後一刻擺盤增添風采。

Amaranth is primarily used as a garnish, uncooked and added right before serving.

營養成分 | Nutrition

紅莧苗富含維生素C、類胡蘿蔔素、維生素K和維生素E。

Amaranth microgreens are rich in Vitamin C, carotenoids, Vitamin K, and Vitamin E.

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