蘿蔔嬰 | DAIKON RADISH

商品介紹 | Description

這種蘿蔔的菜苗和其根部的味道幾乎一模一樣。

Daikon means "Big Root", but these microgreens are neither! However, the flavor of daikon's microgreens is almost identical to the root.

用途說明 | Use

加入紅蘿蔔一同醃漬後可用在越式法國麵包、撒在生魚片上，蘿蔔嬰天然的嗆辣味可作為山葵、蔥、韭菜等的替代品，適合與海鮮或肉類搭配，與燒、烤、炸物一同食用有良好的去油解膩效果。

These radish greens can be pickled with carrots to use on banh mi sandwiches, sprinkled over sashimi. The natural spiciness can be used as a substitute for wasabi, spring onion, leeks, etc. It is suitable for pairing with seafood or meat

營養成分 | Nutrition

富含維他命A、B1、B2、C、E以及胡蘿蔔素，還有鈣、鐵、磷、鎂、鋅等礦物質，日本人視為天然維他命的化身。 礦物質鎂、鋅是人體內胰島素及多種酵素的成分，有助於心臟、肌肉及神經的正常功能以及身體正常代謝。 

Daikon greens are loaded with nutrients including vitamins A, B1, B2, C, E and carotene, as well as minerals such as calcium, iron, phosphorus, magnesium, and zinc, the Japanese regard it as the incarnation of natural vitamins. The minerals magnesium and zinc are the components of insulin and various enzymes in the human body, which contribute to the normal function of the heart, muscles and nerves as well as the normal metabolism of the body.