甜菜苗 | BEETS

NT$ 170.00


商品介紹 | Description

色彩飽和的紫莖加上鮮明的綠葉,常用來取代嫩葉菠菜做成沙拉料理,也可純粹只是裝飾餐點。

Microgreen beets have a mild, spinach-like flavor. Their intensely purple stems and bright green leaves are even more nutrient-dense than mature beets! Try them as a replacement for baby spinach in salads, or simply as an eye-catching garnish.

用途說明 | Use

適合用於鹹味菜餚,其本身的甜味使料理更富有層次。可以搭配起司、培根、義大利燻火腿、紅蔥頭、蛋、蒔蘿、紅椒粉、煙燻魚肉、核桃、大蒜、蝦夷蔥、柑橘、榛果、開心果油和醋。

They are suited for savory dishes, but can complement some sweet flavors as well. Intended for raw preparations, specifically as a garnish, to add a punch of red color. These greens mimic the same flavors as beet root so they match well with cheese, bacon, prosciutto, shallots, eggs, dill, paprika, smoked fish, walnuts, garlic, chives, citrus, hazelnut, pistachio oil, and vinegar.

營養成分 | Nutrition

高單位營養品。含有維生素A和C,是天然的抗氧化劑且抗發炎,具有排毒功效。可降低罹患癌症的風險。

Beet microgreens contain vitamins A and C, and antioxidants that have anti-inflammatory and natural detoxification properties. The red pigment found in beets and also in the leafy Micro Bull's Blood beet, called Lycopene, is believed to reduce the risk of several types of cancer.

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